domenica 18 marzo 2012

Tiramisu' alle Fragole - Strawberries Tiramisú

This recipe is fantastic, fresh and can be prepared in different ways so you can always surprise your guests! You can substitute the strawberries with other juicy fruit but i still think that strawberries are the favourite of the most!


  • 500 gr mascarpone
  • 500 ml whipping cream
  • 200 gr sugar
  • 2 bags of vanilla extract
  • 3 eggs
  • 6 paks of long light biscuit (around 10 -15 per pack)
  • 1,5 kg of strawberry
  • mint leaves
Separate the yolk from the white of the eggs.
Whip the whites till they are hard but fluffy.
Whip the whipping cream till is solid.
Whip the yolks with the sugar and the vanilla extract. When they are nicely mixed add the mascarpone to them and keep on mixing.
When this cream is ready add to it before the cream and then the white eggs cream mixing with the help of a wooden spoon from the bottom going up.
Put this cream in the fridge for 10 minutes.

Wash and clean the strawberries.
Put some strawberries on a side for the decoration.
Cut the rest in pieces and mix them, with some mint, in a mixer with the sugar to obtain a thick strawberry-juice.

Place the biscuits on the plate or in the glasses ( for a individual portions), cover them before with the strawberry-juice and then with a layer of mascarpone cream.
Going up like this till the top, normally 3 layers, and garnish with the rest of the strawberries and the mint leaves

Keep the Tiramisu' minimum 3 hours in the fridge before serving!

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