venerdì 23 marzo 2012

Taglierini panna, salmone e zucchini - Taglierini pasta with cream, salmon and courgette


For this Recipe is suggested the use of Taglierini pasta but might be very difficult to cook well, so Tagliatelle might be a good alternative.
INGREDIENTS for 4 people:
For the pasta:
  • 400 gr of flour
  • 4 eggs
  • salt
  • warm water
For the sauce:
  • 2 courgettes
  • 200 gr. salmon
  • 125 gr of room
  • 1 onion
  • olive oil
  • white wine
  • parmiggiano cheese
  • fresh basil leaves
  • lemon zests or lemon skin


Prepare the pasta dough and let it rest for 20 minutes.
Using the help of a pasta machine or with a rolling pin, spread the pasta very thin than cut it in taglierini size.
Cut the courgettes in small pieces.
Cut the Onion in small pieces.
In a frying pan pour the oil and fry the onions till they are transparent.
Add the courgettes and let it fry for a while then add half a glass of white wine and cover the pan.
When the courgettes are ready put them in a mixer and reduce it in a cream with the help of the cream.
Pour the courgette cream back in the pan and start to prepare the salmon.
Cut the salmon in very small blocks. In a frying pan, add same oil and fry for 4-5 minutes the salmon blokes. Add some salt and pepper, stir and mix it with the courgettes cream.
Boil the water, add salt and cook the pasta.
Mix the pasta with the salmon and courgette cream.
Serve it decorated with lemon zest and fresh basil leaves and …

BUON APPETITO !!!

2 commenti:

  1. wow un piattino davvero invitante!!!

    RispondiElimina
    Risposte
    1. A dire il vero, e' semplice ma fa la sua bella figura, sempre un successone nei workshop e il salmone da noi e' a bon mercato ! ciao Vale !

      Elimina

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