martedì 20 marzo 2012

Tartufi with Coco and Cacao

I got this recipe when the coco powder was something only for Cake Chef!
Now on the Internet you can find many many versions!
Here after my one... still my favourite!


  • 1/2 glass of Milk
  • 300 gr ricotta cheese
  • 80 gr. sugar
  • 300 gr Coco powder
  • 125 gr. dark cacao powder
for decoration

  • coco powder
  • coriandoli
  • nuts
  • what you like most!


Mix the ricotta till is creamy
Add the other ingredients and make the mix smooth.
The compost must be cold or very cold to be easily worked.
Try it! It it's too dry add more milk, it must be creamy.
With the help of the hands make small little balls than roll them in your decoration powder.
Put them back in the fridge at least for 1 hour.
Serve cold, fantastic for tea time!

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