Budini di Parmigiano con Mandorle e Miele - Parmigiano Pudding with Almonds and Honey

No way, this recipe has to be proved!
Starting first that is coming from a special food blogger Lucia Arlandini, for me a real food artist.
Second the recipe has salty and sweet ingredients, impossible to imagine how the teast will be.
Third it looks fabulous
Fourth is Italian with 100% Italian ingredients
Fifth, when you use parmigiano you help also the Italian economy and the people that lost everything due to the earthquake in emilia-romagna.
So please... eat loads of PARMIGIANO REGGIANO E GRANA PADANO !

So CLICK HERE for the Italian recipe and the BLOG of Lucia or...

Read further!

INGREDIENTS

Photo from -ti cucino cosi- Blog

• 300 GR. Grated Parmigiano  
• 250 ml fresh Cream
• 2OO ml Mascarpone
• 8 GR Cooking Gelatin
• 40 GR Peeled Roasted almonds
• Chestnut Honey
• Pepper

PREPARATION



Put the grated Parmesan in a mixing bowl with mascarpone and cream.
Mix with a whisk 
to make the mixture homogeneous.
Transfer the cream into a bowl and cook a bain-marie for 7/8 minutes.
Remove it from the water and allow to cool down.
Add the softened and squeezed gelatin and add it in to the cheese cream bowl.
Stir until it is completely dissolved.
Pour the mixture into individual moulds and allow them to cool and harden in the fridge.
Remove the pudding from the fridge garnish  them with a drizzle of honey, fillets roasted almonds and a generous dose of pepper.

Magnificent Pudding with hazelnuts

this magnificent recipe is from the blog
Acqua e farina-sississima

the recipe is in Italian and I'm going to represent it to you cause the pudding should be delicious and you can definitely prepare it with the magical Piemonte Hazelnuts that where the reason why Nutella is world wide famous... chocolate hazelnuts paste from Ferrero an Italian company!

If you want to hae more information please write to the blogger or to me and I'll sand her your requests.

Ciao and W L'ITALIA !

INGREDIENTS for about 3 puddings

• 100 ml milk
• 1 egg
• 50 gr. sugar
• 50 gr. of fine chopped hazelnuts
• vanilla extract
• chocolate sprinkles

PREPARATION
Let boil the milk with the vanilla extract
In a small pot put 2 spoons of sugar with a bit of water and let it caramelized
Pour the sugar in the pudding mold.
Beat up will the egg, add the rest of the sugar than slowly the hot milk and vanilla, this will also pasteurize the Add the hazelnuts and mix well.
Cook in the oven at 180 grades for about 30 min. at bain-marie.

This is the bain-marie
in an oven dish, put the molds than add hot water.
Put the dish in the oven

When serving add the chocolate sprinkles.

Ciao and BUON APPETITO !