Pinzimonio is the name that we give to the sauce in which fresh raw vegetables get dipped. It's a light, healthy appetizer that can be served in any season serving with what the land offers.
- onions (normal, spring or red)
- salad with small leaves
The Pinzimonio must be prepared only with:
- pure extra virgin olive oil
- lemon or vinegar
- chili pepper
To create the pinzimonio sauce mix the olive oil with the herbs, the lemon/vinegar and the salt with the help of a fork or a whisk until it become an emulsion.