Oh God! He doesn't live without snow, ski and mountains... and we live in Holland.
Sure there is something wrong!
So he didn't go, claiming he didn't want to live me alone, in the weekend, with 2 kids, one teething...
How could best say him THANKS ?
So yesterday night i made the dough for the today magic pizza.
|How was inside|
Here are after the recipe!
- 300 gr white flour
- 50 gr rye flour
- 50 gr barley flour
- 100 gr whole wheat flour
- 350 ml water
- 7 or 10 or 14 gr salt ( if you prefer it more or less salty)
- 7 gr yeast
- garlic 1 clove
- 1/2 broccoli
- olive oil
Let the garlic fry in the olive oil. Wash the broccoli, cut it in small pieces and let it fry till tender.
- 4 onions or around 300 gr of cleaned and chopped onions
- olive oil - a lot!
- Tomato sauce
- olive oil
Let the garlic fry in the oil. Add the tomato sauce with a bit of salt and let it boil for 15 min. ready
Now! When all your ingredients, and topping are ready you can flat the pizza dough in the oven dish, heat the oven at 250 degrees, let rise again the pizza the time the oven warm up, than decorate the pizza the way you like it and put it the hot oven on the lower level fr around 20 min and...
BUON APPETITO !
|Pizza with Onions|
hoopsss forgot... the Onion topping can be done in a special way that I saw maybe, if I'm not wrong, by Gabriele Bonci.
In the oven Plate put FIRST THE ONIONS than the pasta over it... it keeps everything nice and smooth.
mine was delicious but I know that something can be done better, just have to do it again to know it!