Il piatto da forno per il Pane - Emile Henry, Le Pain

Oggi, visitando qua e la i vari foodblog ho visto questo "accessorio" per cuocere il pane nel vostro forno di casa, facendolo risultare buono e fragrante come quello professionale mantenendo sempre il giusto punto di umidita' durante la cottura... logicamente va nella wishinglist!



Vandaag de dag, surfen op diverse foodblogs Ik heb dit accessoire voor het bakken van brood gezien in uw huis oven.

Het brood resultaat lekker en krokant als een professionele bakker.
Het brood in houdt altijd het recht graad van vochtigheid.
Uiteraard is in mijn wishlist!




Today, surfing on various foodblogs I've seen this accessory for baking bread in your house oven.
The bread result tasty and crunchy like a professional baker.
The bread inside keeps always its right grade of humidity.
Obviously is in my wishlist! 

Italian Flag Cake with Feta, Cherry Tomatoes, Olives e Basil

Welcome my friends to one of my favorited FoodBlogger Page!

This recipe is made, cooked and posted by Sabina in her blog Due Bionde in Cucina

Please have a look also at the astonishing picture that Sabina takes of the valley where she lives near Merano province of Bozen-Bolzano ITALIA!

HERE for the PhotoBlog

She is not only a sensible photographer but also a great cook!
She keeps on posting so beautiful ad tantalizing recipes that already for a long time she was listed in the suggested sites of Buon Appetito Olanda.





So CLICK HERE for the Italian recipe and the BLOG of Sabina  or read it here in English

INGREDIENTS

• 200 g  flour
• 2 eggs
• 100 ml  milk
• 50 ml extra virgin olive oil
• pitted black olives
• 1 ts chopped fresh basil
• 100 g of feta cheese
• yeast for pies
• a pinch of salt
• cherry tomatoes for decoration

PREPARATION

Preheat the oven at 180°C.
Beat the eggs with salt, milk and oil. 
Add the feta crumbled, the chopped olives, some basil and stir.
Sift the flower and add it slowly to the mixture.
Add the baking powder.
When everything is well blended, pour the mixture into a cake mold  preferably of tin, use if you want, to protect it, a baking paper, and place on top of the cake some tomatoes for decoration.
Bake the cake for 45 minutes.
When ready let it cool, serve it sliced and ...

BUON APPETITO

CHOCOLATE OATMEAL NO BAKE COOKIES

I found this recipe on FB on the group "Nashville's "Best" Cooks" And they suggest many wways to make them better! 
I'll tell you mine advices as soon as I make them!

INGREDIENTS
1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3 1/2 C Quick cooking Oats 2 tsp. Vanilla


PREPARATION

Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.

For harder cookies bake them longer or add sugar and cocoa till they are the right consistency.

A Bunny Easter

I found this recipe on Facebook, Don't really know who invented or pictured it.

i'm Gonna past it here as I found it...

Dough I think the oven can't be 375 grades... maybe 275 ?

What do you think ?

so let's have a look

INGREDIENTS

2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup (8 ounces) sour cream
1/4 cup water
2 tablespoons butter
1 egg

PROCEDURE
Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water.
Let it rise double and cut into 16 equal parts.
Baking tray lined with baking paper and cut the ears with scissors.
Then, the eyes can be put, such as pepper grains.

Bake at 375° for about 10 minutes or until golden brown.

Budini di Parmigiano con Mandorle e Miele - Parmigiano Pudding with Almonds and Honey

No way, this recipe has to be proved!
Starting first that is coming from a special food blogger Lucia Arlandini, for me a real food artist.
Second the recipe has salty and sweet ingredients, impossible to imagine how the teast will be.
Third it looks fabulous
Fourth is Italian with 100% Italian ingredients
Fifth, when you use parmigiano you help also the Italian economy and the people that lost everything due to the earthquake in emilia-romagna.
So please... eat loads of PARMIGIANO REGGIANO E GRANA PADANO !

So CLICK HERE for the Italian recipe and the BLOG of Lucia or...

Read further!

INGREDIENTS

Photo from -ti cucino cosi- Blog

• 300 GR. Grated Parmigiano  
• 250 ml fresh Cream
• 2OO ml Mascarpone
• 8 GR Cooking Gelatin
• 40 GR Peeled Roasted almonds
• Chestnut Honey
• Pepper

PREPARATION



Put the grated Parmesan in a mixing bowl with mascarpone and cream.
Mix with a whisk 
to make the mixture homogeneous.
Transfer the cream into a bowl and cook a bain-marie for 7/8 minutes.
Remove it from the water and allow to cool down.
Add the softened and squeezed gelatin and add it in to the cheese cream bowl.
Stir until it is completely dissolved.
Pour the mixture into individual moulds and allow them to cool and harden in the fridge.
Remove the pudding from the fridge garnish  them with a drizzle of honey, fillets roasted almonds and a generous dose of pepper.

Gelato Banana ed Arancia

Una vera delizia da non credere.
Io l'ho fatto sostituendo alla panna la panna di soia.
Mio figlio sembra leggermente intollerante al lattosio quindi cerco di evitare i latticini il piu' possibile.
Resta che e' un fanatico dei formaggi... ed e' dura tenerlo con le mani fuori dal frigo!

Ecco la ricetta!
Il gelato era gustosissimo ma ancora devo capire perche',  quando lo metto in frigo perde tutta la sua spumosita', si accascia e indurisce... uffa!

Anyway sperando di migliorarsi ecco la ricetta.

INGREDIENTI

• 250 ml di panna
• 1 banana matura
• 80 ml succo di arancia
• polpa di arancia
• 130 gr zucchero di canna

PROCEDIMENTO

Mescolare tutti gli ingredienti con l'aiuto di un frullatore ad immersione.
Assicurarsi che la capienza della gelatiera sia simile alla quantita' di liquido.
Far mantecare il gelato per almeno  1 ora e...

BUON APPETITO

Habemus vino: VINITALY A VERONA 7-10 aprile 2013

Habemus vino: VINITALY A VERONA 7-10 aprile 2013:  Manca meno di un mese all'inizio della grande manifestazione che vede protagonisti più di 4 mila cantine . http://www.vinitaly.com/. ...