Home Made Peanut Butter

MAGNIFICENT !!!

Please have a look... HERE for the recipe.

I'm gonna make it myself as soon as i'm home.
Than can't complain if my Son wants it on bread!

Converter spoons - cups etc...

1/2 teaspoon	=  30 drops
1 teaspoon	=  1/3 tablespoon or 60 drops
3 teaspoons	=  1 tablespoon or 1/2 fluid ounce
1/2 tablespoon	=  1 1/2 teaspoons
1 tablespoon	=  3 teaspoons or 1/2 fluid ounce
2 tablespoons	=  1/8 cup or 1 fluid ounce
3 tablespoons	=  1 1/2 fluid ounce or 1 jigger
4 tablespoons	=  1/4 cup or 2 fluid ounces
5 1/3 tablespoons	=  1/3 cup or 5 tablespoons + 1 teaspoon
8 tablespoons	=  1/2 cup or 4 fluid ounces
10 2/3 tablespoons	=  2/3 cup or 10 tablespoons + 2 teaspoons
12 tablespoons	=  3/4 cup or 6 fluid ounces
16 tablespoons	=  1 cup or 8 fluid ounces or 1/2 pint
1/8 cup	=  2 tablespoons or 1 fluid ounce
1/4 cup	=  4 tablespoons or 2 fluid ounces
1/3 cup	=  5 tablespoons + 1 teaspoon
3/8 cup	=  1/4 cup + 2 tablespoons
1/2 cup	=  8 tablespoons or 4 fluid ounces
2/3 cup	=  10 tablespoons + 2 teaspoons
5/8 cup	=  1/2 cup + 2 tablespoons
3/4 cup	=  12 tablespoons or 6 fluid ounces
7/8 cup	=  3/4 cup + 2 tablespoons
1 cup	=  16 tablespoons or 1/2 pint or 8 fluid ounces
2 cups	=  1 pint or 16 fluid ounces
1 pint	=  2 cups or 16 fluid ounces
1 quart	=  2 pints or 4 cups or 32 fluid ounces
1 gallon	=  4 quarts or 8 pints or 16 cups or 128 fluid ounces

Food Matematic cups in oz - spoons and grams - Converter

1 ounce = 28.34 grams
1 pound = .453 kilograms
1 g = .035 oz
1 kg = 2.2 lb
1 fluid oz = 29.57 milliliters

Measuring Spoons

1 Tablespoon = .5 fluid oz or 14.79 ml
3 tsp = 1 Tablespoon
4 Tablespoons = 1/4 cup
16 Tablespoons = 1 cup

Dry Goods

All-Purpose Flour: 1 cup = 4.5 oz
Bread Flour: 1 cup = 4.8 oz
Cake Flour: 1 cup = 3.9 oz
Pastry Flour: 1 cup = 4.25 oz
Whole Wheat Flour: 1 cup = 4.25
Cornmeal, coarse: 1 cup = 4.85 oz
Cornmeal, fine: 1 cup = 6.3 oz
Oats, rolled: 1 cup = 3 oz
Walnuts, chopped: 1 cup = 4.3 oz
Walnut/pecan halves: 1 cup = 3.5 oz
Coconut, dry shredded: 1 cup = 2.5 oz
Chocolate Chips: 1 cup = 5.35 oz

Eggs and Dairy

Egg: one large egg = 1.7 oz
Egg Yolk: one egg yolk = .7 oz
Butter: 1 cup = 8 oz
Milk: 1 cup = 8 oz.
Heavy Cream: 1 cup = 8.4 oz
Cream Cheese: 1 cup = 8.2 oz
Sour Cream/Yogurt: 1 cup = 8.6 oz

Sugars, Syrups and Oils

Granulated Sugar: 1 cup = 7.1 oz
Brown Sugar, packed: 1 cup = 7.75 oz
Powdered Sugar, sifted: 1 cup = 3.6 oz
Powdered Sugar, unsifted: 1 cup = 4.4
Corn Syrup: 1 cup = 11.5 oz
Honey: 1 cup = 12 oz
Molasses: 1 cup = 11.6 oz
Vegetable Oil: 1 cup = 7.7 oz
Solid Shortening: 1 cup =7.25 oz

Cups to Gram Converter and MORE !

Dry Goods

All-Purpose Flour and Confectioners' Sugar

Cups	Grams	Ounces
1/8 cup (2 Tablespoons)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Bread Flour

Cups	Grams	Ounces
1/4 cup	34 g	1.2 oz
1/3 cup	45 g	1.6 oz
1/2 cup	68 g	2.4 oz
1 cup	136 g	4.8 oz

Rolled Oats

Cups	Grams	Ounces
1/4 c	21 g	.75 oz
1/3 c	28 g	1 oz
1/2 c	43 g	1.5 oz
1 c	85 g	3 oz

---

White Sugar (Granulated)

Cups	Grams	Ounces
2 Tbsp	25 g	.89 oz
1/4 cup	50 g	1.78 oz
1/3 cup	67 g	2.37 oz
1/2 cup	100 g	3.55 oz
2/3 cup	134 g	4.73 oz
3/4 cup	150 g	5.3 oz
1 cup	201 g	7.1 oz

Packed Brown Sugar

Cups	Grams	Ounces
1/4 c	55 g	1.9 oz
1/3 c	73 g	2.58 oz
1/2 c	110 g	3.88 oz
1 c	220 g	7.75 oz

---

Honey, Molasses & Syrup

Cups	Grams	Ounces
2 Tbsp	43 g	1.5 oz
1/4 c	85 g	3 oz
1/3 c	113 g	4 oz
1/2 c	170 g	6 oz
2/3 c	227 g	8 oz
3/4 c	255 g	9 oz
1 c	340 g	12 oz

OUT BAO - ...ti cucino cosi - Le strade della Mozzarella

Look what a beauty!
Visit the Blog ...ti cucino cosi
Wanderful recipes!
And if you need any help translating the recipe just give me a call and I'll do it for you!

ciao and...

BUON APPETITO !

Chocolate Heart Nutella Muffin

This is a simply but amazing recipe!
Nutella is the famous italian nuts spread choclate.
In alternative you can try with dark chocolate or white chocolate but!
I really love this one!

INGREDIENTS

• 140 gr. sugar
• 250
  
  
  gr. di flour "00"
• 1 bag yeast for baking
• 1 little spoon bicarbonate
• 85 gr.soft butter
• 2 eggs
• 200 ml. milk
• 12 little spoons of Nutella ( 12 Muffins)
• Muffin baking tin
• Muffin cups
• a pinch of salt

PREPARATION

Prepare your oven at 180-200 degrees.
Mix first always the humid ingredients.
Mix the eggs with the sugar.
Than add the butter.
Add the milk.
Add slowly the flour, the yeats and bicarbonate,
The mixture must be not too soft and not too liquid! Nicely creamy.
Pour one spoon of mixture, than a spoon of nutella, than cover with some more mixture.
Cook for around 20 min till they are nicely brown en 

BUON APPETITO ! 

http://buonappetitoolandablog.blogspot.com/2013/10/muffin-con-cuore-di-cioccolato-si-li-ho.html

Pane alle Noci di Gabriele Bonci

Ricetta donata da Gabriele Bonci alla prova del cuoco!
Grazie MAESTRO !

INGREDIENTI:

• 500 gr farina 00
• 500 gr farina di farro integrale
• 7 gr di lievito di birra liofilizzato
• 700 gr gherigli di noci
• 600 ml di acqua
• 10-12 gr sale

PREPARAZIONE:

Miscelare la farina 00 e il farro versandoli in una ciotola.
Unire i gherigli di noci triturati a mano.
Aggiungere il lievito ed impastare versando lentamente l'acqua.
Salare e continuare a mescolare.
Appena l'impasto si stacca dalla ciotola si puo' lavorare a mano.
Lavorare il pane come la pizza si un piano di legno infarinato.
Massaggiare e ripiagare piu' volte affinche' la pagnotta non risulti liscia.
Trasferire il tutto di nuovo nella ciotola con aggiunta di poco olio sul fondo.
Far lievitare per almeno 5 ore.
Dividere l'impasto in due.
Lavorarlo nuovamente e fare le famose pigature.
Infarinare 2 panni ruvdi e avvolgerci i panetti dentro.
Lasciare lievitare altre 3 ore.
Fare 6 tagli trasversali su ogni panetto ed infornare in forno caldo a 250 gradi.
Abbassare il forno a 160 gradi.
Come dice il maestro il pane cuoce in caduta di temperatura.
Cuocere per 40-60 min, dipende dallo spessore e dala grandezza del vostro pane.
Buon Appetito !!!


Ti interessano altre ricette per fare il pane? Vai qua ! Ricette per il Pane