Il piatto da forno per il Pane - Emile Henry, Le Pain

Oggi, visitando qua e la i vari foodblog ho visto questo "accessorio" per cuocere il pane nel vostro forno di casa, facendolo risultare buono e fragrante come quello professionale mantenendo sempre il giusto punto di umidita' durante la cottura... logicamente va nella wishinglist!



Vandaag de dag, surfen op diverse foodblogs Ik heb dit accessoire voor het bakken van brood gezien in uw huis oven.

Het brood resultaat lekker en krokant als een professionele bakker.
Het brood in houdt altijd het recht graad van vochtigheid.
Uiteraard is in mijn wishlist!




Today, surfing on various foodblogs I've seen this accessory for baking bread in your house oven.
The bread result tasty and crunchy like a professional baker.
The bread inside keeps always its right grade of humidity.
Obviously is in my wishlist! 

Italian Flag Cake with Feta, Cherry Tomatoes, Olives e Basil

Welcome my friends to one of my favorited FoodBlogger Page!

This recipe is made, cooked and posted by Sabina in her blog Due Bionde in Cucina

Please have a look also at the astonishing picture that Sabina takes of the valley where she lives near Merano province of Bozen-Bolzano ITALIA!

HERE for the PhotoBlog

She is not only a sensible photographer but also a great cook!
She keeps on posting so beautiful ad tantalizing recipes that already for a long time she was listed in the suggested sites of Buon Appetito Olanda.





So CLICK HERE for the Italian recipe and the BLOG of Sabina  or read it here in English

INGREDIENTS

• 200 g  flour
• 2 eggs
• 100 ml  milk
• 50 ml extra virgin olive oil
• pitted black olives
• 1 ts chopped fresh basil
• 100 g of feta cheese
• yeast for pies
• a pinch of salt
• cherry tomatoes for decoration

PREPARATION

Preheat the oven at 180°C.
Beat the eggs with salt, milk and oil. 
Add the feta crumbled, the chopped olives, some basil and stir.
Sift the flower and add it slowly to the mixture.
Add the baking powder.
When everything is well blended, pour the mixture into a cake mold  preferably of tin, use if you want, to protect it, a baking paper, and place on top of the cake some tomatoes for decoration.
Bake the cake for 45 minutes.
When ready let it cool, serve it sliced and ...

BUON APPETITO